Paikallista maistoon Mäkiseltä. Tällä kertaa vuorossa on ESB, tuo oluiden Rolls-Royce tai Aston Martin. Brittien herrasmiesolutta ajattomasti ja tyylikkäästi.
ESB
Extra Special/Strong Bitter (English Pale Ale)
Recipe Specs
—————-
Batch Size (L):— — — — — — — — — — 20.0
Total Grain (kg):— — — — — — — — 6.100
Total Hops (g):— — — — — — — — — — 79.00
Original Gravity (OG):— — — 1.058— (—°P): 14.3
Final Gravity (FG):— — — — — — 1.009— (—°P): 2.3
Alcohol by Volume (ABV):— 6.42 %
Colour (SRM):— — — — — — — — — — — — 15.2— — (EBC): 29.9
Bitterness (IBU):— — — — — — — — 49.0— — (Average)
Brewhouse Efficiency (%): 60
Boil Time (Minutes):— — — — — 60
Grain Bill
—————-
3.000 kg Maris Otter Malt (49.18%)
1.300 kg Pale Ale Malt (21.31%)
1.000 kg Flaked Corn (16.39%)
0.700 kg Crystal Malt 150 (11.48%)
0.100 kg pullotus sokeri (1.64%)
Hop Bill
—————-
17.0 g Challenger Pellet (6.1% Alpha) @ 60 Minutes (Boil) (0.8 g/L)
17.0 g Target Pellet (9% Alpha) @ 60 Minutes (Boil) (0.9 g/L)
15.0 g Bramling Cross Pellet (5.1% Alpha) @ 15 Minutes (Boil) (0.8 g/L)
15.0 g Challenger Pellet (6.1% Alpha) @ 15 Minutes (Boil) (0.8 g/L)
15.0 g First Gold Pellet (7.9% Alpha) @ 15 Minutes (Boil) (0.8 g/L)
Misc Bill
—————-
Single step Infusion at 68—°C for 60 Minutes.
Fermented at 20—°C with Safale S-04