Katajainen Ruis Ale (Mäkisen versio)
Recipe Specs
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Batch Size (L):— — — — — — — — — — 22.0
Total Grain (kg):— — — — — — — — 6.110
Total Hops (g):— — — — — — — — — — 128.00
Original Gravity (OG):— — — 1.052— (—°P): 12.9
Final Gravity (FG):— — — — — — 1.010— (—°P): 2.6
Alcohol by Volume (ABV):— 5.57 %
Colour (SRM):— — — — — — — — — — — — 18.3— — (EBC): 36.0
Bitterness (IBU):— — — — — — — — 55.7— — (Average)
Brewhouse Efficiency (%): 62
Boil Time (Minutes):— — — — — 60
Grain Bill
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5.000 kg sahtimallas (81.83%)
1.000 kg Cararye (16.37%)
0.110 kg pullotus sokeri (1.8%)
Hop Bill
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13.0 g Warrior Pellet (15.8% Alpha) @ 60 Minutes (Boil) (0.6 g/L)
10.0 g Centennial Pellet (9.7% Alpha) @ 10 Minutes (Boil) (0.5 g/L)
25.0 g Simcoe Pellet (12.2% Alpha) @ 10 Minutes (Boil) (1.1 g/L)
40.0 g Centennial Pellet (9.7% Alpha) @ 2 Minutes (Boil) (1.8 g/L)
40.0 g Simcoe Pellet (12.2% Alpha) @ 2 Minutes (Boil) (1.8 g/L)
Misc Bill
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30.0 g Juniper Berries @ 0 Minutes (Mash)
30.0 g Juniper Berries @ 10 Minutes (Boil)
Single step Infusion at 66—°C for 60 Minutes.
Fermented at 20—°C with Safale US-05